pumpkin cheesecake pie
(3 ratings)
A delicious twist on a pumpkin cheesecake or pumpkin pie. So simple to make! Good for those who can't get enough of pumpkin!
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(3 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For pumpkin cheesecake pie
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2 (8 ounce) packages cream cheese, softened
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1/2 cup white sugar
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1/2 teaspoon vanilla extract
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2 eggs
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1 (9 inch) prepared pie crust
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1/2 cup pumpkin puree
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1/2 teaspoon ground cinnamon
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1 pinch ground cloves
How To Make pumpkin cheesecake pie
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1Preheat oven to 325 degrees F (165 degrees C).
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2In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth.
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3Blend in eggs one at a time.
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4Remove 1 cup of batter and spread into bottom of crust; set aside.
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5Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
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6Bake in preheated oven for 35 to 40 minutes, or until center is almost set.
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7Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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