pumpkin cheese pie
(2 ratings)
We are a family that loves food and loves to cook, so Thanksgiving is my favorite holiday. I’d like to share one of my family’s favorites, Pumpkin Cheesecake Pie. I found the recipe originally in the very early 80’s, and made it for my first “adult” Thanksgiving. It was an instant hit. You can use “lite” cream cheese without hurting the results at all.
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(2 ratings)
yield
6 -8 slices per pie
prep time
30 Min
cook time
45 Min
Ingredients For pumpkin cheese pie
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2crusts for 9" deep dish pie
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8 ozcream cheese, softened
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1 1/2 cfirmly packed brown sugar
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4eggs
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1 tspground cinnamon
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1/4 tspground nutmeg
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29 ozcanned pumpkin
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whipped cream for garnish
How To Make pumpkin cheese pie
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1Heat oven to 425°
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2Beat cream cheese and sugar until light and fluffy. Beat in eggs, one at a time. Stir in cinnamon, nutmeg and pumpkin until smooth.
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3Pour mixture into prepared crust. Place on cookie sheet in preheated, hot oven. Immediately lower temperature to 350°.
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4Bake 35 -45 minutes or until center is almost set. Cool completely on wire rack. Serve topped with whipped cream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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