pistachio pudding dessert
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(1 rating)
Ingredients For pistachio pudding dessert
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pie crust:
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1 stick butter
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1 cup flour
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1 cup chopped walnuts
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layer 1:
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1 cup powdered sugar
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1 (8oz) cream cheese
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1 cup cool whip
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layer 2:
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2 regular sized pkgs instant pistachio pudding mix
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3 cups milk
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topping:
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cool whip
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chopped almonds
How To Make pistachio pudding dessert
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1Mix butter, flour, nuts; press into 9x13 inch pan. Bake 350 for 20 min. Cool. Mix powdered sugar, cream cheese and cool whip; spread on cooled crust. Beat together pudding mix and milk until thick. Spread on cream cheese layer and top with a layer of cool whip and chopped nuts. Refrigerate
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