pink lemonade pie
(2 ratings)
No Image
Very refreshing dessert when it is hot outside. My family loved this. I think I am going to try other flavors of the concentrate mix. I bet orange concentrate would taste just like a dreamsicle! Or Margarita with a pretzel crust.
►
(2 ratings)
Ingredients For pink lemonade pie
-
1 qtvanilla ice cream softened
-
1/2 canof the 12oz size, frozen pink lemonade concentrate, thawed (
-
14 oz container of frozen whipped topping, thawed
-
2-3 dashdrops of red food coloring (optional)
- GRAHAM CRACKER CRUST
-
1 1/2 cfinely crushed graham crackers (about 20 squares)
-
1/3 cbutter, melted
-
3 Tbspsugar
How To Make pink lemonade pie
-
1First you want to make your crust, or you can buy one from the store, what ever you choose. To make crust, mix crushed graham cracker crumbs with the butter and sugar. Press in the bottom and up the side of the pie pan. Bake 8 to 10 minutes, or until golden brown. Let cool.
-
2Mix your ice cream, lemonade concentrate and whipped topping and a few drops of red food coloring in a large bowl. Mound your ice cream mixture in the crust. Freeze for 4 hours or until firm. Let the pie sit at room temperature for a few minutes before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT