pink lemonade pie # 2
(2 ratings)
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This is the recipe that was given to me about 30 years ago. I have made it many times. It is great for people who like tart cherries.
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(2 ratings)
yield
8 serving(s)
prep time
15 Min
Ingredients For pink lemonade pie # 2
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1 - 8 oz canfrozen pink lemonade
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1 - 8 oztub cool whip
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1 cansweetened condensed milk
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1 - 15 oz canred sour pitted cherries
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1 csugar
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red food coloring drops
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19 - in graham cracker pie crust
How To Make pink lemonade pie # 2
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1Open and drain can of cherries. Then put cherries and sugar in bowl. Mix well and let sit.
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2Thaw pink lemonade.
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3Thaw cool whip.
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4Mix togeter pink lemonade, cool whip, sweetened condensed milk.
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5Drain cherries and sugar mixture as much as you can. Then add to the lemonade mixture. Mix well.
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6Add drops of red food coloring and mix well. Keep adding red food coloring until you get the desired color of pink.
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7Pour mixture into graham cracker pie crust. Put into fridge for a couple of hours and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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