pineapple pie

Name: Pineapple Pie
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 3 - eggs; 1 cup(s) light corn syrup; 1 cup(s) crushe pineapple, undrained; 1 teaspoon(s) pineapple extract; 1/2 cup(s) sugar; 2 tablespoon(s) (heaping) all purpose flour; 1 cup(s) coconut; 1/4 cup(s) butter, melted; 1 - 9 inch unbaked pie shell

(2 ratings)

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review

Recipe by

gaynel mohler

@gaynel

junction city, OH

this is great. An old amish recipe.

►

(2 ratings)

yield 8 serving(s)

prep time 20 Min

cook time 45 Min

Ingredients For pineapple pie

3

eggs
1 c

light corn syrup
1 c

crushe pineapple, undrained
1 tsp

pineapple extract
1/2 c

sugar
2 Tbsp

(heaping) all purpose flour
1 c

coconut
1/4 c

butter, melted
1

9 inch unbaked pie shell

How To Make pineapple pie

1
preheat oven to 350 degrees

2
beat eggs, add sugar, syrup and flour. Beat well.
3
add extract, pineapple and coconut. beat well again
4
pour into pie shell. pour melted butter over top of pie
5
bake 45 minutes.
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pineapple pie

Ingredients For pineapple pie

How To Make pineapple pie

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