pineapple coconut cream pie

Name: Pineapple Coconut Cream Pie
Prep time: 20 min
Cook time: 30 min
Cuisine: American
Ingredients: 6 tablespoon(s) butter, melted; 4 tablespoon(s) cornstarch, rounded; 1/4 teaspoon(s) salt; 3/4 cup(s) sugar; 2 1/2 cup(s) milk; 3 large egg yolks; 1 cup(s) pineapple,crushed with juice; 1 large cool whip; CRUST; 1 1/2 cup(s) pecan shortbread cookies, crushed finely; 2/3 cup(s) coconuts; 1/3 cup(s) butter, melted

(1 rating)

review

Recipe by

Zelda Hopkins

@Zelda51

Webb City, MO

A friend gave this to me and boy it is YUMMY.Hope you enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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(1 rating)

yield serving(s)

prep time 20 Min

cook time 30 Min

method Bake

Ingredients For pineapple coconut cream pie

6 Tbsp

butter, melted
4 Tbsp

cornstarch, rounded
1/4 tsp

salt
3/4 c

sugar
2 1/2 c

milk
3 lg

egg yolks
1 c

pineapple,crushed with juice
1 lg

cool whip
CRUST
1 1/2 c

pecan shortbread cookies, crushed finely
2/3 c

coconuts
1/3 c

butter, melted

How To Make pineapple coconut cream pie

1
Mix crumbs, coconut, and melted butter well. Then press evenly into 9 inch ,pie plate. Bake 20 minutes in a 350 degrees oven. Cool completely.

2
Melt butter, cool. Mix cornstarch, sugar, and salt.Add cooled, melted butter and egg yolks. Stir until smooth. Add crushed pineapple.
3
Heat milk to lukewarm. Remove from heat. Add cornstarch mixture and stir until blended. Cook until thickened. Remove from heat. Add 1 cup coconut, 1/2 tsp. vanilla, and 1/2 tsp. coconut extract. Pour into pie crust and top with cool whip. Garnish with toasted coconut.
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pineapple coconut cream pie

Ingredients For pineapple coconut cream pie

How To Make pineapple coconut cream pie

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