pineapple chess pie

Name: Pineapple Chess Pie
Cuisine: American
Ingredients: 1 - 20 oz can crushed pineapple, drained well; 1 cup(s) sugar; 1 tablespoon(s) cornstarch; 4 - eggs; 1 - stick of butter (not margarine), melted; 1 teaspoon(s) vanilla; 1 cup(s) coconut or to taste. if you like more add more

(2 ratings)

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Recipe by

Ka Garrett

@FarmerMOM

Cooper, TX

We had this at a church pot luck and my husband searched out who made it and got the recipe from her. It is fabulous

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(2 ratings)

method Bake

Ingredients For pineapple chess pie

1

20 oz can crushed pineapple, drained well
1 c

sugar
1 Tbsp

cornstarch
4

eggs
1

stick of butter (not margarine), melted
1 tsp

vanilla
1 c

coconut or to taste. if you like more add more

How To Make pineapple chess pie

1
Beat eggs, sugar, cornstarch, butter and vanilla together. Add pineapple, blend then add coconut, blend well. Pour into pie shell. Bake 30-40 minutes, at 325 degrees. until a knife inserted the the center pulls clean.

2
For a more done crust prebake 10-15 minutes
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pineapple chess pie

Ingredients For pineapple chess pie

How To Make pineapple chess pie

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