peppermint pie / w chocolate butter fluff topping

Ingredients For peppermint pie / w chocolate butter fluff topping

• 1 pkg

  unflavored gelatin (1 teaspoon)
• 1/4 c

  cold water
• 2 lg

  egg yolks, unbeaten
• 1 1/4 c

  milk
• 1/2 c

  finely crushed peppermint candy
• 1/2 c

  whipped cream
• 1-2 dash

  red food coloring drops
• 2 lg

  egg whites
• 1/4 c

  granulated sugar
• 9-inch pie shell or graham cracker crust, baked
• CHOCOLATE BUTTER FLUFF TOPPING:
• 6 tsp

  butter
• 2 oz

  unsweetened chocolate, melted
• 1 tsp

  vanilla extract
• 1/2 c

  granulated sugar
• 1 1/2 c

  thawed cool whip