penny's pumpkin pie
(1 rating)
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The original recipe came from my Grandma Beck. I have added the nutmeg and vanilla, and increased the spices. My friends tell me "this tastes like my grandma used to make, just a bit spicier." Exactly! This is a very flavorful pumpkin pie.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For penny's pumpkin pie
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19" raw pie shell
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1 1/2 ccanned pumpkin
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2 lgeggs, lightly beaten
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1 2/3 cevaporated milk not sweetened condensed
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3/4 cdark brown sugar
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1/2 tspsea salt
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1 1/2 tspground cinnamon
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3/4 tspground ginger
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1/4 tspground cloves
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1/4 tspfreshly ground nutmeg
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1 tsppure vanilla extract
How To Make penny's pumpkin pie
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1Preheat the oven to 425°.
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2In a large bowl beat together the pumpkin, eggs and brown sugar. Add the milk and vanilla extract and blend. Add the salt, cinnamon, ginger, cloves, and nutmeg and beat until the filling is well-blended and smooth.
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3Pour the filling into the pie shell. Bake at 425° for 15 minutes, then reduce the oven temperature to 350° and bake another 45 minutes until the filling is firm and the crust is golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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