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pecan pie

(4 ratings)
cheries001 avatar
Recipe by
Cherie Szilvagyi
@cheries001
Deckerville, MI

My mother passed away at a young age. Making this pecan pie bring some fond memories of learning to cook in her kitchen with her. She blessed me in so many ways.

►
(4 ratings)
yield 1 Pie
prep time 10 Min
cook time 50 Min

Ingredients For pecan pie

  • PECAN FILLING
  • 1/4 c
    softened butter
  • 1/2 c
    sugar
  • 3
    eggs
  • 1 c
    karo light corn syrup
  • 1/4 tsp
    salt
  • 1 c
    pecan halves
  • CRUST RECIPE
  • 1 1/3 c
    flour
  • 1/2 tsp
    salt
  • 1/2 c
    crisco shortening
  • 3 Tbsp
    cold water

How To Make pecan pie

  • 1
    Cream together butter and sugar until light and fluffy. Add syrup and salt beating well after. Add eggs one at a time and beating well after each egg. Stir in pecans. Pour into a prepared 9" pie crust or make your own.
  • 2
    Bake at 350 degrees for 55 minutes or until crust is golden brown and filling is set. Cool before serving
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