pecan pie
(1 rating)
No Image
I have been making this for along time got it from a co-worker when I worked at Kresge's 41 yrs ago. At first it didn't come out right an no one would eat it except one of my brothers. and me of course. Since I figure out what I did wrong the first time my brother loves it. and every Thanksgiving, Christmas he asks me to make it just for him.
►
(1 rating)
yield
6 -8
prep time
10 Min
cook time
1 Hr
Ingredients For pecan pie
-
1 ckaro syrup
-
1 cbrown sugar, firmly packed
-
2 lgeggs
-
2 Tbspmargarine
-
2 Tbspwhite corn meal
-
1 tspvanilla extract
-
1 cpecans, halved, or chopped
-
18-9 inch pie shell
How To Make pecan pie
-
1Heat oven to 350.
-
2Mix all ingredients together except the nuts. Put the pecans into the pie shell and pour the mixture over the top of them. Note. the cornmeal is what holds the center together (this is what I was told from my co-worker when I ask about it)
-
3Bake for 45 - 1HR. Let cool about 1 hr out and them place in refrigator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT