peanut butter pie

Name: Peanut Butter Pie
Prep time: 10 min
Yield: 8
Cuisine: Southern
Ingredients: 8 ounce(s) cream cheese, softened; 16 ounce(s) cool whip topping, thawed; 1 cup(s) powdered sugar, sifted; 1 cup(s) creamy peanut butter; 1 teaspoon(s) vanilla extract; 1 - graham cracker pie crust

(2 ratings)

review

Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

This pie is great for summer gatherings. Try putting it in a chocolate graham cracker crust for something different.

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(2 ratings)

yield 8 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For peanut butter pie

8 oz

cream cheese, softened
16 oz

cool whip topping, thawed
1 c

powdered sugar, sifted
1 c

creamy peanut butter
1 tsp

vanilla extract
1

graham cracker pie crust

How To Make peanut butter pie

1
Cream the cheese and powdered sugar together.

2
Add the peanut butter and vanilla.
3
Fold in the cool whip.
4
Pour into the graham cracker crust. Refrigerate overnight.
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peanut butter pie

Ingredients For peanut butter pie

How To Make peanut butter pie

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