Real Recipes From Real Home Cooks ®

peanut butter pie

(1 rating)
Recipe by
Caroline ShupertRecipes
Rodney, MI

This recipe came from a friend at Eastern Star. She served this for after-meeting dessert and everyone loved it.

(1 rating)
yield 6 -8
prep time 5 Min
cook time 15 Min

Ingredients For peanut butter pie

  • 1/3 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1/4 tsp
    salt
  • 1 1/2 c
    milk
  • 1/2 c
    half-and-half cream
  • 1/2 c
    creamy peanut butter (use a good brand)
  • 1 tsp
    vanilla extract
  • 8-9 inch pastry pie shell, baked or use a store bought chocolate or graham cracker cookie crust
  • whipped topping
  • chocolate sprinkles, chopped nuts, or a dusting of cocoa for garnish

How To Make peanut butter pie

  • 1
    In a saucepan, combine sugar, cornstarch and salt. Using a whisk, gradually stir in milk and cream. Whisk well to avoid lumps in pudding. Bring to a boil over medium heat. Cook and stir for 4-5 minutes after boiling begins. Do not allow pudding to burn. You must stir constantly.
  • 2
    Remove from the heat. Stir in peanut butter and vanilla. Mix until smooth. Pour into prepared pie crust. Top with whipped cream. Garnish with chopped peanuts, chocolate sprinkles, or a light sprinkle of cocoa if desired.

Categories & Tags for Peanut Butter Pie:

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