peanut butter pie

How To Make peanut butter pie

• 1

  This recipe can be cut in half to make only one pie if you like.
• 2

  In a mixer, cream the cream cheese and peanut butter together until smooth. Slowly add the confectioners sugar until thoroughly blended, scraping sides thoroughly.
• 3

  At medium speed, add cool whip slowly, beating thoroughly scraping sides to ensure mixture is completely blended.
• 4

  Pour half the mixture into each pie crust and smooth with a spatula. Use the plastic tops of the pie crusts inverted as a cover. Refrigerate for one hour before serving.
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