peanut butter cup pie
(2 ratings)
My husband loves Reese's Peanut Butter Cups, so this was a very attractive recipe to me when I saw it in the Kraft Recipes - and it's so very simple.
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(2 ratings)
yield
8 - 10
prep time
20 Min
cook time
20 Min
Ingredients For peanut butter cup pie
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8 ozcream cheese, softened
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1/2 cpeanut butter, creamy
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1 Tbsppeanut butter, creamy
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1 pkg3.4 oz vanilla flavor instant pudding
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2 1/2 cthawed cool whip topping
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1oreo pie crust
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3squares bakers semi-sweet chocolate
How To Make peanut butter cup pie
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1BEAT cream cheese and 1/2 cup peanut butter in medium bowl until well blended. Add milk and dry pudding mix; beat 2 min. Whisk in 1 cup COOL WHIP; spoon into crust. Refrigerate until ready to use.
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2MEANWHILE, microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely
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3SPREAD chocolate mixture over pudding layer in crust. Microwave remaining peanut butter in small microwaveable bowl 30 sec.; stir. Drizzle over pie. Refrigerate 4 hours or until firm
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4***HEALTHIER VERSION: Save 60 calories and 6 grams of fat, including 3 grams of saturated fat, per serving by preparing with Neufchatel Cheese, fat-free milk, Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping***
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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