Real Recipes From Real Home Cooks ®

peachy freezer pie

(1 rating)
Recipe by
Barbara Collins
Hindman, KY

A few years ago I copied a recipe for a different type of frozen pie, but the idea stuck and I made my own versions. Use your fave fruit, flavor of gelatin, and preferred pie crust. A shortbread crust is my newest choice. The peachy version was created for a cousin-in-law's birthday. Corbett loves peaches and ice cream but he is diabetic. He was delighted with a low-carb frozen confection featuring his favorite fruit. He requested another one by bringing me fresh peaches. Incredible flavor! Frozen fruit, no sugar added, also works--just do not thaw completely.

(1 rating)
yield 8 serving(s)
prep time 5 Hr
method No-Cook or Other

Ingredients For peachy freezer pie

  • 1 pkg
    cream cheese (8 oz.)
  • 1 box
    sugar-free peach gelatin mix
  • 1 pkg
    sugar-free instant vanilla pudding (1 oz.)
  • 8 oz
    frozen fat-free whipped topping, thawed
  • 1 can
    sliced peaches in juice, not syrup, reserve liquid
  • 1
    ready-made graham cracker pie crust, 8

How To Make peachy freezer pie

  • 1
    In small mixing bowl, beat cream cheese and peach gelatin mix until smooth.
  • 2
    In a larger bowl, using juice reserved from peaches, add as much water as needed to make 1 c. Whisk into pudding mix.
  • 3
    Add cream cheese mixture to pudding and beat.
  • 4
    Fold in whipped topping. Fold in peaches. [Note: if desired, leave swirls of topping throughout filling.]
  • 5
    Spoon mixture into crust. Cover and freeze for 4 hours or until firm.
  • 6
    Remove from freezer 15 minutes before serving for ice cream-like confection. Allow 30 minutes for creamy smooth eating.
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