peachy freezer pie
(1 rating)
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A few years ago I copied a recipe for a different type of frozen pie, but the idea stuck and I made my own versions. Use your fave fruit, flavor of gelatin, and preferred pie crust. A shortbread crust is my newest choice. The peachy version was created for a cousin-in-law's birthday. Corbett loves peaches and ice cream but he is diabetic. He was delighted with a low-carb frozen confection featuring his favorite fruit. He requested another one by bringing me fresh peaches. Incredible flavor! Frozen fruit, no sugar added, also works--just do not thaw completely.
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(1 rating)
yield
8 serving(s)
prep time
5 Hr
method
No-Cook or Other
Ingredients For peachy freezer pie
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1 pkgcream cheese (8 oz.)
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1 boxsugar-free peach gelatin mix
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1 pkgsugar-free instant vanilla pudding (1 oz.)
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8 ozfrozen fat-free whipped topping, thawed
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1 cansliced peaches in juice, not syrup, reserve liquid
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1ready-made graham cracker pie crust, 8
How To Make peachy freezer pie
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1In small mixing bowl, beat cream cheese and peach gelatin mix until smooth.
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2In a larger bowl, using juice reserved from peaches, add as much water as needed to make 1 c. Whisk into pudding mix.
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3Add cream cheese mixture to pudding and beat.
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4Fold in whipped topping. Fold in peaches. [Note: if desired, leave swirls of topping throughout filling.]
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5Spoon mixture into crust. Cover and freeze for 4 hours or until firm.
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6Remove from freezer 15 minutes before serving for ice cream-like confection. Allow 30 minutes for creamy smooth eating.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peachy Freezer Pie:
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