peach pie deconstructed

How To Make peach pie deconstructed

• 
  1

  Drain 1 cup of peach juice and set aside.
• 2

  Drain the rest of the juice from the peaches.
• 
  3

  Spread the butter over the bottom of a 9x11 baking dish. Then put the peaches in the pan spreading them evenly. Pour the juice evenly over the peaches.
• 4

  Spread the brown sugar over the peaches.
• 
  5

  Open the pie crust and place in a bowl. Place 3 tbsp of water into the mixture and mix with a fork. Should be crumbly. Spread over the peaches.
• 6

  Place in a 350 oven until the topping gets golden brown. Remove from oven and completely cool
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