out-of-this-world pie
(2 ratings)
Recipe is from Taste of Home several years ago. Pie has cherries, pineapple, bananas, and whipped topping. YUM!
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(2 ratings)
yield
2 pies
prep time
20 Min
Ingredients For out-of-this-world pie
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1 can(21 ounces) cherry pie filling, set aside one or two cherries for garnish
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1 can(20 ounces) crushed pineapple, undrained
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3/4 csugar
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1 Tbspcornstarch
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1 pkg(3 ounces) raspberry gelatin
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1/2 tspred food coloring, optional
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6medium firm bananas, sliced
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1 cchopped pecans, toasted
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2pastry shells (9 inches), baked
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1carton (12 ounces) frozen whipped topping, thawed
How To Make out-of-this-world pie
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1In a large saucepan, combine pie filling and pineapple. Combine sugar and cornstarch; add to fruit mixture. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
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2Remove from the heat. Add gelatin and food coloring if desired; mix well. Cool. Fold in bananas and pecans. Pour into the pie shells. Spread with whipped topping. Chill until serving. Yield: 2 pies (6-8 servings each).
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3Cut set aside cherries in several pieces and place on top of pie to decorate.
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