norma's small individual hidden pumpkin pie

How To Make norma's small individual hidden pumpkin pie

• 1

  Preheat oven at 350.
• 2

  Place pumpkin, evaporated milk, egg substitute, sugar substitute, pumpkin pie spice and one teaspoon vanilla in mixing bowel and mix 30 seconds.
• 3

  Stop mixing and and scrape bowl and continue mixing until smooth, about one minute.
• 4

  Divide evenly among six (6 ounce) custard cups or souffloe dishes.
• 5

  Place in a shallow baking dish or pan and pour boiling water around custard cups or souffle dishes to depth of one inch.
• 6

  Place in oven and bake for 25 minutes.
• 7

  Meanwhile, place egge whites, cream of tartar and remaining 1/4 teaspoon of vanilla in clean mixing bowl and whip about one minute or until soft peaks form.
• 8

  Reduce speed and gradually add honey, whipping until stiff peaks form, about one minute.
• 9

  Remove pan from oven and spread egg white mixture on top of hot pumpkin mixture.
• 10

  Return to oven and bake for 15 to 16 minutes or until tops are golden brown.
• 11

  Remove from oven and let stand for 10 minutes.
• 12

  Serve warm.
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