no-pecan pecan pie...by christy jordan
(2 ratings)
Received this "Faux Pecan Pie" in a newsletter and wanted to share it. It will be great for peope with "nut allergies"...so they can have a Faux Pecan Pie and have the taste of pecan pie too. THIS IS NOT MY ORIGINAL RECIPE NOR IS IT MY PIX...ALL CREDIT GOES TO CHRISTY JORDAN. **Tune in November 5th to watch her on Paula Deen's cooking show. **A QUOTE FROM CHRISTY: This is a fun recipe to feed people. At first glance, it looks like a pecan pie and folks usually don’t take a second glance before digging in for a bite and telling you how good it is. My husband’s exact words were “That is the BEST pecan pie I’ve ever tasted!”. Then I got to tell him it didn’t have any pecans in it.
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(2 ratings)
cook time
1 Hr
method
Bake
Ingredients For no-pecan pecan pie...by christy jordan
- FILLING:
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4eggs
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1 1/4 csugar (i use splenda)
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1/2 cplus 2 tablespoons unsalted butter, melted and cooled
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3/4 clight corn syrup (i use 1/3 less calorie light corn syrup)
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1 tspvanilla
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1deep dish pie shell, unbaked
- TOPPING:
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1 1/2 ccrushed pretzels
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3 Tbspbutter, melted
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2 Tbspsugar (i use splenda)
How To Make no-pecan pecan pie...by christy jordan
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1Preheat oven to 350. For Filling:Place first five ingredients in large mixing bowl and mix with wire whisk until well combined. Pour into pie shell. Combine all topping ingredients in medium bowl and stir well with a spoon to coat pretzels. Sprinkle topping evenly over pie.
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2Bake in 350 oven for 1 hour, covering with foil after 30 minutes to prevent over browning. Allow to cool completely before serving. Can be made a day or two ahead of time and stored in refrigerator. NOTE: I know it will seem like a lot of pretzels but they sink down a bit as it cooks, which is why I made this a deep dish pie. This will come out in perfect proportions to the top and the filling. Copyright 2011, Christy Jordan All rights reserved.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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