no-fail flaky pie crust
(1 rating)
No Image
Another one of mom's recipes that I thought was perfect....until I discovered a trick to make it even better.
►
(1 rating)
yield
4 single crusts
prep time
15 Min
Ingredients For no-fail flaky pie crust
-
4 call purpose flour-from the freezer
-
1 tspsalt
-
1 3/4 cvegetable shortening
-
1/2 cwater, warm
-
1egg
-
1 tspvinegar
How To Make no-fail flaky pie crust
-
1PLACE YOUR FLOUR IN THE FREEZER THE NIGHT BEFORE. I know this may sound strange, but it is key in making this crust amazing!
-
2In a small bowl, beat the water, egg and vinegar together; set aside. Measure the flour in a large bowl; mix in salt.
-
3Cut the shortening into flour mixture until crumbly and add the wet ingredients. Mix well (I use my hands), divide into 4 and roll into balls. Roll out crust and make the pie of your liking!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT