no bake butterfinger pie

Name: No Bake Butterfinger Pie
Prep time: 30 min
Yield: 6
Ingredients: 7 - (2 oz) butterfinger candy bars; 8 ounce(s) cream cheese, softened; 12 ounce(s) cool whip; 1 - graham cracker pie crust; - chocolate syrup (optional)

(1 rating)

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review

Recipe by

Patsy Fowler

@hellchell1

Anderson, SC

this is a great pie that a lady at church gave me it's easy to do

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(1 rating)

yield 6 -8

prep time 30 Min

Ingredients For no bake butterfinger pie

7

(2 oz) butterfinger candy bars
8 oz

cream cheese, softened
12 oz

cool whip
1

graham cracker pie crust
chocolate syrup (optional)

How To Make no bake butterfinger pie

1
Put 6 candy bars in a blender to crush them up. Make sure there are no large chunks.

2
Mix together the crushed candy bars, cream cheese and cool whip. Pour mixture into pie crust.
3
Coarsely chop the last candy bar to sprinkle on top of pie. Drizzle with chocolate syrup, if desired.
4
Chill pie until ready to serve it needs at least an hour or so to firm up.
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no bake butterfinger pie

Ingredients For no bake butterfinger pie

How To Make no bake butterfinger pie

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