nana's lemon pie

How To Make nana's lemon pie

• 1

  Boil the 2 cups of sugar together with 1 cup of water. Add the 2 good tablespoons of cornstarch dissolved in water to the boiling water and cook until transparent.
• 2

  Beat the 2 egg yolks slightly with the pinch of salt, lemon juice, and rind of 2 lemons.
• 3

  Add this mixture to the water, sugar and cornstarch mixture, stir well. Cook an additional minute.
• 4

  Remove from heat, cool slightly and pour into baked pie shell. Top with meringue and brown in oven.
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