mom's cheese cake
(1 rating)
I love my mom's cheese cake and I watched her how to make it and it is so easy to fix it. They are so delicious and sweet. I love it.
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(1 rating)
yield
8 servings
prep time
25 Min
Ingredients For mom's cheese cake
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1 8 ozcream cheese, room temperature
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1 cansweetened condensed milk
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1/3 clemon juice
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1 tspvanilla flavoring
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1graham cracker pie crust
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any kind fruit filling (blueberry, cherry or strawberry)
How To Make mom's cheese cake
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1Mix all ingredients until smooth. Put the cheese mixture in pie crust. Put any kind of fruit filling on top of the cheesecake. Put in refrigerator until firm and chill.
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2You can put any kind of fruit on top of the pie.
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3Variations: You can use blueberry, cherry, or strawberry filling on top of the cheese cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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