mini chocolate chip cheesecakes

Name: Mini Chocolate Chip Cheesecakes
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 - prebaked mini pie crusts; 8 ounce(s) cream cheese, room temperature; 14 ounce(s) can sweetened condensed milk; 1 tablespoon(s) lemon juice; 1 teaspoon(s) vanilla extract; 1 cup(s) miniature chocolate chips

(1 rating)

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Recipe by

Kathy Van Houten

@suds59

Huron, SD

easy to make

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(1 rating)

yield 4 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For mini chocolate chip cheesecakes

4

prebaked mini pie crusts
8 oz

cream cheese, room temperature
14 oz

can sweetened condensed milk
1 Tbsp

lemon juice
1 tsp

vanilla extract
1 c

miniature chocolate chips

How To Make mini chocolate chip cheesecakes

1
In mixing bowl beat cream cheese till fluffy.Gradually add sweetened condensed milk,lemon juice,and vanilla blend until smooth.Add chocolate chips and stir.

2
Divide filling evenly between the four pie crusts and refrigerate until set.
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mini chocolate chip cheesecakes

Ingredients For mini chocolate chip cheesecakes

How To Make mini chocolate chip cheesecakes

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