mini apple pies
(1 rating)
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I found this recipe in a recipe club I use to belong to. Every time I make these they disappear in a hurry. You'll see. And they are so simple to make. You will get compliments every time you make them. Great for hubby' lunch box too.
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(1 rating)
yield
5 -6
prep time
15 Min
cook time
20 Min
Ingredients For mini apple pies
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2 mdtart baking apples
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1/4 csugar
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2 tspall purpose flour
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3/4 tspground cinnamon
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1sheet of refrigerated pie crust (1/2 box)
How To Make mini apple pies
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1Preheat oven to 425 degrees. Peel, core and chop apples into 1/4" pieces. In a medium bowl, combine apples, sugar, flour and cinnamon. toss gently. Set aside.
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2Open and unroll pie crust flat onto work surface. Using 4" wide bowl or cup, cut out 5 circles, reserving scraps. Press each circle inside 5 spaces of muffin tin.
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3Evenly divide apple mixture into each prepared muffin cup. Cut reserved dough scraps into strips, 1/4" wide. Top each pie with strips. Fill the remaining empty muffin cup 1/4 way up with water. (You can make 6 pies if you cut the strips smaller)
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4Bake until bubbling, about 18 minutes. Let pies cool in muffin tin, then remove. Serve with vanilla ice cream or whipped cream on top. ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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