mince pie filling by janet
(2 ratings)
This recipe comes from my husband Eddie Jordan, this is his favorite pie. His Grandma Willie made it for the holidays. The filling freezes very well
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(2 ratings)
yield
serving(s)
prep time
30 Min
Ingredients For mince pie filling by janet
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1 lbseeded raisins
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1 lbcurrants
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1 lbfinely chopped beef suet
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the grated rind of 2 lemons
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1 lbsugar
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1/2 lbcandied orange peel and citron ghopped fine
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2 lbpeeled cored and chopped apples
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1 1/2 tspmixed spices
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1 cgrape juice
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1 Tbspkosher salt
How To Make mince pie filling by janet
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1Prepare the fruits by seeding the raisins, washing and drying both these and the currants.
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2Add the suet very finely chopped.
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3Run the peel through a meat chopper or chop it very fine with a knife, mix all together with the sugar, spices, grated lemon rind, apples, salt, and grape juice.
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4Keeps at least a week before using stirring occasionally.
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5This quantity will make about eight good size pies. Freeze as needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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