Real Recipes From Real Home Cooks ®

melt in your mouth cranberry pie

(2 ratings)
Recipe by
Billie Neal
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

(2 ratings)
yield 6 -8

Ingredients For melt in your mouth cranberry pie

  • 2 c
    fresh cranberries
  • 1/2 c
    sugar
  • 1/2 c
    walnuts or pecans
  • 2
    eggs, well beaten
  • 1 c
    sugar
  • 1 c
    flour
  • 2/3 c
    melted butter

How To Make melt in your mouth cranberry pie

  • 1
    Spread cranberries in well-greased 10-inch pan; sprinkle with sugar and walnuts.
  • 2
    Add eggs; continue to beat until light.
  • 3
    Add sugar, flour and butter.
  • 4
    Pour batter over cranberry mixture.
  • 5
    Bake for 1 hour at 325 degrees or until golden brown.
  • 6
    Serve warm with vanilla ice cream. Jean Emert, Sec. Ball Road Church of God LWWB Knoxville, Tennessee

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