magic lemon meringue pie

Name: Magic Lemon Meringue Pie
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: Asian
Ingredients: CRUST; 1 1/2 cup(s) graham cracker crumbs; 1/4 cup(s) sugar; 1/2 stick(s) butter, melted; FILLING; 14 ounce(s) sweetened condensed milk; 1/2 cup(s) lemon juice, fresh...2 lemons; 1 teaspoon(s) grated lemon peel; 3 large egg yolks, reserve whites; MERINGUE; 3 large egg whites; 1/4 teaspoon(s) cream of tartar; 1/4 cup(s) sugar

(1 rating)

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Recipe by

Pam Blais

@PamTheCookingWitch

Ft. Pierre, SD

Not sure where this recipe came from, but it is delicious.

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(1 rating)

yield 8 or more

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For magic lemon meringue pie

CRUST
1 1/2 c

graham cracker crumbs
1/4 c

sugar
1/2 stick

butter, melted
FILLING
14 oz

sweetened condensed milk
1/2 c

lemon juice, fresh...2 lemons
1 tsp

grated lemon peel
3 lg

egg yolks, reserve whites
MERINGUE
3 lg

egg whites
1/4 tsp

cream of tartar
1/4 c

sugar

How To Make magic lemon meringue pie

1
CRUST: Mix together all crust ingredients until combined. Press into a 9" pie plate.

2
FILLING: mix all ingredients together and pour into pie crust.
3
MERINGUE: Beat the egg whites and cream of tartar until soft peaks form. Gradually beat in the sugar until stiff peaks form. Spread over pie and seal to the edges.
4
Bake fifteen to twenty minutes at 325 degrees. Chill 2 hours before serving.
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magic lemon meringue pie

Ingredients For magic lemon meringue pie

How To Make magic lemon meringue pie

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