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mace flavored apricots and raisins pie

jostlori avatar
Recipe by
Lori L (JostLori)
@jostlori
San Diego

This takes the French-Canadian Farlouche Pie one step further with the addition of dried apricots and almonds.

►
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For mace flavored apricots and raisins pie

  • 1
    refrigerated pie crusts
  • 1 1/2 c
    dried apricots (divided use)
  • 1/2 c
    raisins
  • 1/2 c
    brown sugar
  • 1/2 tsp
    mace (or 1/4 tsp nutmeg)
  • 1 1/4 c
    water
  • 2 Tbsp
    cornstarch
  • 1/4 c
    sliced almonds
  • 1
    large egg
  • 2 Tbsp
    sugar

How To Make mace flavored apricots and raisins pie

  • 1
    Preheat the oven to 350F (180C).
  • 2
    Cut 1/2 cup (125ml) apricots into small slices and mix with raisins.
  • 3
    In a saucepan, mix 1 cup (250ml) of water and all the brown sugar. Add the apricots and raisins mixture from step 2. Bring to a boil then add the freshly ground mace (or nutmeg).
  • 4
    In a small bowl stir together cornstarch and 1/4 cup (65ml) of water. Pour into saucepan, stirring to mix well. Cook over medium heat for 1 minute then remove from heat and let cool 30 minutes.
  • 5
    9- Halve the remaining 1 cup (250ml) of apricots into large thin slices. Set aside.
  • 6
    Pour the contents of the saucepan into the pie shell. Arrange the slices of apricots in a ring around the edge of the pie. Form a second ring with sliced ​​almonds. Using the last apricot slices to cover the center of the pie.
  • 7
    Bake 30 minutes.
  • 8
    In a small bowl beat the egg and the white sugar. Pour this mixture over the apricots on the surface of the pie. Return to oven for 15-20 minutes.
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