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lemon & toasted coconut tart

(1 rating)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

I served this delicious tart treat at our bi-weekly Canasta party. Luckily I had copies of this delightful,refreshing desert recipe ready for my card playing buddies! The easy home toasted coconut is an added taste plus. I am sure it will be a hit at your home also. This recipe was given to me awhile back from a new friend I met in a grocery store Wyoming! It is a treasure, and a keeper. 5-4-12

►
(1 rating)
yield 6 -8
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For lemon & toasted coconut tart

  • 1/2
    pkg. refrigerated pie crust
  • 2
    large fresh lemons
  • 6
    eggs, slightly beaten
  • 1- 3/4 to2 c
    sugar
  • 1/2 c
    melted butter
  • 1 c
    shredded coconut,-- toasted : see recipe below
  • cool-whip

How To Make lemon & toasted coconut tart

  • 1
    Pre-heat oven to 350F. Then toast shredded coconut. Recipe at the bottom. Next fit pie crust into a 10 inch pie plate. trim edges.
  • 2
    Zest or grate peel from lemons,set aside. Juice both lemons into a bowl. Strain juice to measure 1/4 cup of juice.
  • 3
    Combine lemon peel,lemon juice,eggs and sugar into a blender. Cover and blend for 1 minute.Scrape down sides. Add melted butter,blend 30 seconds. Pour mixture into pastry shell.
  • 4
    Bake 45 minutes, till set. Cool on a wire rack. Serve topped with toasted coconut,and cool whip on the side if desired
  • 5
    Sprinkle shredded coconut on to a ungreased cookie pan, in a single layer. Place in the 350 degree oven and time for 5 minutes. Watch carefully and stir once or twice with a spatula. When it is a light brown in color, remove pan immediately, let cool before putting on top of your tart. Serve with cool whip on the side if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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