lemon sponge pie

Name: Lemon Sponge Pie
Cook time: 35 min
Yield: 8
Ingredients: 1 can(s) lucky leaf lemon pie filling; 3/4 cup(s) milk; 2 tablespoon(s) melted butter; 2 - egg yolks beaten; 2 - egg whites; 1/4 cup(s) sugar; - 9 inch pie shell (unbaked); - graham cracker crumbs

(2 ratings)

review

Recipe by

Teresa P

@glitterteaz

Granbury, TX

light and refreshing summer pie

►

(2 ratings)

yield 8 -10

cook time 35 Min

Ingredients For lemon sponge pie

1 can

lucky leaf lemon pie filling
3/4 c

milk
2 Tbsp

melted butter
2

egg yolks beaten
2

egg whites
1/4 c

sugar
9 inch pie shell (unbaked)
graham cracker crumbs

How To Make lemon sponge pie

1
Mix pie filling, milk, butter, and beaten egg yolks.

2
Beat egg whites, gradually adding sugar until stiff but not dry.
3
Fold into the pie mixture. Pour into Pastry shell.
4
Cover with graham cracker crumbs and bake at 350 for 30 to 35 minutes.
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lemon sponge pie

Ingredients For lemon sponge pie

How To Make lemon sponge pie

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