lemon meringue pie
(3 ratings)
If you like tart and sweet at the same time, you will like this pie.. I love anything lemon, especially a good lemon pie!
►
(3 ratings)
yield
6 -8
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For lemon meringue pie
-
19 in baked pie shell
-
1 2/3 csugar
-
6 Tbspcorn starch
-
1/2 clemon juice from concentrate (realemon)
-
4eggs, seperated
-
1 1/2 cboiling water
-
2 Tbspbutter
-
1/4 tspcream of tarter
How To Make lemon meringue pie
-
1Preheat oven to 350 In a heavy saucepan, combine 1 1/3 cups sugar and corn starch; add ReaLemon lemon juice. In small bowl, beat egg yolks; add to lemon mixture. Gradually add water, stirring constantly. Over medium heat, cook and stir until mixture boils and thickens, about 8 to 10 minutes.
-
2Remove from heat, Add butter; stir until melted. Pour into prepared pie shell.
-
3In a small bowl, beat egg whites with cream of tarter until soft peaks form; gradually add remaining 1/3 cup sugar; beating until stiff but not dry. Spread on top of pie, sealing carefully to edge of shell.
-
4Bake 12 to 15 minutes or until golden brown. Chill before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT