lemon ice box pie

How To Make lemon ice box pie

• 1

  Separate eggs and whip yolks
• 2

  add condensed milk. Add lemon juice slowly and make sure to combine well (the lemon juice will cook the egg yolks)
• 3

  Fold in cool whip and pour into graham cracker crust
• 4

  Whip egg whites into meringue. Put meringue on top of pie.
• 5

  Place pie into oven on low heat to brown the meringue. Let pie sit until cool and then place into the refrigerator.
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