julia's lemon icebox pie
(1 rating)
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Make this for my family and they love it. When it first comes out better get what you want cause it will be gone.
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(1 rating)
yield
20 -25
prep time
30 Min
Ingredients For julia's lemon icebox pie
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6 cancondensed milk
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1 pkgcream cheese, room temperature
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1 pkgcool whip
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1 bottle32oz lemon juice
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1 boxgraham crackers, crushed
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4 Tbspbutter, melted
How To Make julia's lemon icebox pie
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113x9 cake pan cover bottom of pan with graham crackers melt butter pour over graham cracker and mix well and press into pan.
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2Mix cream cheese and condensed milk until smooth add coolwhip pour lemon juice into the cans to get all the condensed milk out about half full stir then pour into the mixture and stir add lemon juice until about 1/4 of bottle is left. (We like it tart) Pour into pan and put in refrigerator overnite.
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3Can top with cool whip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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