lemon cream cheese pie
(3 ratings)
No Image
THIS RECIPE COMES FROM A RESTAURANT IN SOUTH DAKOTA, AND ONE OF MY FAVORITES..I HOPE IT WILL BE YOURS TOO!!!!!!!ENJOY...T
►
(3 ratings)
yield
serving(s)
prep time
30 Min
cook time
2 Hr
Ingredients For lemon cream cheese pie
-
1 csugar
-
1/2 ccornstarch
-
2 1/2 ccold water
-
3egg yolks, beaten
-
2/3 clemon juice,divided
-
1/8 tspsalt
-
3 Tbspbutter
-
1 cansweetened condensed milk (14oz)
-
1 pkg(8 oz) cream cheese,softened
-
1 pkg(3.4 oz) lemon flavored instant pudding mix
-
2pie shells, (9 inches) baked
-
whipped cream, lemon slices
How To Make lemon cream cheese pie
-
1IN A LARGE SAUCEPAN,COMBINE SUGAR AND CORNSTARCH. GRADUALLY STIR IN WATER, MIXING UNTIL SMOOTH.
-
2COOK AND STIR OVER MEDIUM HIGH HEAT UNTIL THICKENED AND CLEAR, QUICKLY STIR IN EGG YOLKS.
-
3BRING TO A BOIL: BOIL FOR 1 MINUTE, STIRRING CONSTANTLY. REMOVE FROM HEAT; STIR IN 1/3 CUP LEMON JUICE, SALT AND BUTTER.
-
4COOL FOR SEVERAL HOURS OR OVERNIGHT. IN A MIXING BOWL,BLEND CONDENSED MILK AND CREAM CHEESE UNTIL SMOOTH. STIR IN PUDDING MIX, AND REMAINING LEMON JUICE.
-
5FOLD INTO CHILLED LEMON FILLING. DIVIDE AND SPOON INTO BAKED PIE SHELLS. REFRIGERATE SEVERAL HOURS.
-
6GARNISH WITH WHIPPED CREAM, AND LEMON SLICES....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT