jimmy buffet's key lime pie

How To Make jimmy buffet's key lime pie

• 1

  Separate six eggs and set egg whites aside for another recipe. Put the six egg yolks into a mixing bowl
• 2

  Add the 2 cups of sweetened condensed milk (this will amount to one and a half cans)
• 3

  Mix milk and eggs on high with mixer.
• 4

  Add 2/3 cup of Key lime juice and mix with mixer again until thick
• 5

  Pour mixture into pie crust. (You can also fill 12 mini graham cracker pie crusts)
• 6

  Bake on middle rack of oven for 20 minutes at 325 degrees
• 7

  Remove from oven and cool for an hour then refrigerate until ready to serve
• 8

  Add Whipped topping to pie slices when serving. You can also put a slice of a Key Lime on top of the pie as a garnish.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card