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indian lemon tarts

(2 ratings)
mawmawkitchen2011 avatar
Recipe by
Shirley Benoit
@mawmawkitchen2011
Dulac, LA

here is a fast and quick dessert recipe you will enjoy preparing for the up coming holidays.

►
(2 ratings)
yield 24 small tarts
prep time 30 Min

Ingredients For indian lemon tarts

  • 2 c
    lemon curd
  • 1 pkg
    cheesecake pudding mix( instant)
  • 24
    pre-baked tart shells
  • 8 oz
    cool whip
  • 24 strips
    lemon zest(as a garnish)

How To Make indian lemon tarts

  • 1
    Combine the pudding mix and lemon curd in a large bowl.
  • 2
    Mix in the Cool Whip.
  • 3
    Chill in the refrigerator.
  • 4
    Distribute into pre-baked tart shells.
  • 5
    To serve,add a strip oflemon zest and a dollop of whipped cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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