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impossibly easy cheesecake

(1 rating)
Atokad1 avatar
Recipe by
Joanne Cavallone Corse
@Atokad1
Bridgeview, IL

This is one of my favorite cheesecakes, it makes it's own crust.

►
(1 rating)
yield 8 servings
prep time 5 Min
cook time 40 Min

Ingredients For impossibly easy cheesecake

  • 3/4 c
    milk
  • 2 tsp
    vanilla extract
  • 2
    eggs
  • 1 c
    sugar
  • 1/2 c
    original bisquick mix
  • 2
    8-ounce packages cream cheese, cut into 1/2-inch cubes, softened
  • TOPPING ( OPTIONAL)
  • 1 c
    sour cream
  • 2 Tbsp
    sugar
  • 2 tsp
    vanilla extract
  • fresh fruit, i use whatever is in season, they're all good

How To Make impossibly easy cheesecake

  • 1
    Preheat oven to 350F. Grease a 9-inch glass pie plate with shortening or cooking spray.Combine milk, vanilla, eggs, sugar and Bisquick in a blender. Cover and blend on high speed for 15 seconds. Add cream cheese, cover and blend for 2 minutes longer, or until smooth. Pour into the pie plate.Bake for 40-45 minutes, or until a knife inserted in the center comes out clean. Cool at room temperature for 1 hour. Refrigerate until chilled,at least 2 hours.To prepare the topping, combine sour cream, sugar and vanilla in a small bowl and stir until blended.Spread on top of the completely cooled cheesecake.Serve with fruit,if desired.Store, covered,in the refrigerator. Makes 8 servings. Enjoy
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