Real Recipes From Real Home Cooks ®

impossible toffee bar cheesecake

(2 ratings)
Recipe by
Pat Duran
Las Vegas, NV

Betty Crocker says, bits of crunchy chocolate-covered toffee are the tasty surprise in an easy, foolproof cheesecake. Caramel topping and pecans is the extra WOW!! Recipe tweaked by me.

(2 ratings)
yield 8 servings
prep time 10 Min
cook time 35 Min

Ingredients For impossible toffee bar cheesecake

  • 1/4 c
    milk
  • 2 tsp
    vanilla
  • 2 lg
    eggs
  • 3/4 c
    packed brown sugar
  • 1/3 c
    bisquick baking mix
  • 2 pkg
    8 oz. each cream cheese, very soft
  • 1/4 c
    butter brickle bits
  • 1/4 c
    mini chocolate chip pieces
  • 2 Tbsp
    chopped pecan pieces
  • 1/2 c
    caramel ice cream topping
  • whipped cream

How To Make impossible toffee bar cheesecake

  • 1
    Heat oven to 325^. Spread bottom only of an 8-inch glass pie plate with butter. In a blender, place the first 5 ingredients. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate. Sprinkle brickle bits over top, then the mini chips; gently swirl with table knife to evenly distribute. Bake 30-35 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly(like regular cheesecake). Cool completely, about 1 hour. Refrigerate at least 4 hours. Serve with caramel topping and pecans and dab of whipped cream. Store in refrigerator.

Categories & Tags for Impossible Toffee Bar Cheesecake:

ADVERTISEMENT
ADVERTISEMENT