hot water pie crust
(1 rating)
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An old Indiana recipe.
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(1 rating)
prep time
15 Min
Ingredients For hot water pie crust
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3 cups all-purpose flour
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1 cup lard (softened to room temperature)
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1/2 cup boiling water
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1 tsp salt
How To Make hot water pie crust
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1Mix all ingredients together with a spoon. Put into refrigerator until cool. Roll out to make 3 single pie crusts. May be kept in freezer until needed
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