homemade banana pudding pie
(2 ratings)
My husband is a banana FREAK! This is homemade banana pudding at it's best.It's alittle time consuming but well worth the effort.You can experiment with the cookie wafer crust too,i've used pecan shortbread cookies.Yum!
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(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For homemade banana pudding pie
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2 cvanilla wafer crumbs
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3bananas,sliced
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1 1/2 cwhite sugar
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1/4 call-purpose flour
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2 cmilk
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3egg yolks
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2 tspbutter
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2 tspvanilla extract
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3egg whites
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1/4 cwhite sugar
How To Make homemade banana pudding pie
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1Preheat oven:350 degrees.Line the bottom of 9" pie pan with a layer of alternating wafers and banana slices.
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2TO MAKE PUDDING:In medium saucepan,combine 1 1/2 cups sugar with flour.Mix well,then stir in half the milk.Beat egg yolks and whisk into sugar mixture.Add remaining milk and butter.
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3Place mixture over med-low heat and cook till thickened,stirring frequently.Remove from heat and stir in vanilla.Pour half of pudding over wafer and banana layer while still hot.
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4Make another layer of alternating wafer and banana slices on top of pudding layer.Pour remaining pudding over second wafer and banana layer.
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5TO MAKE MERINGUE:In large glass or metal bowl,beat egg whites until foamy.Gradually add 1/4 cup sugar,continuing to beat until whites are stiff.Spread meringue into pie pan,making sure to completely cover pudding layer.
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6Bake in oven for 15 minutes or just till meringue is browned.Chill before serving.
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7** I usually make the meringue with 6 egg whites instead of 3 so i can pile on the meringue!**
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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