holiday cranberry walnut tart

Ingredients For holiday cranberry walnut tart

• 1 1/4 c

  all purpose flour
• 1/2 c

  sliced blanched almond, ground
• 1/2 c

  powdered sugar
• 3 1/4 oz

  cold butter, cut in pieces
• 1 md

  egg, lightly whisked
• TART DOUGH
• 3

  large eggs
• 1/2 c

  brown sugar, firmly packed
• 1/2 c

  light corn syrup
• 2 oz

  butter, unsalted, melted and cooled
• 1/2 tsp

  kosher salt
• 1 Tbsp

  vanilla extract
• 1 c

  cranberries, cleaned, picked over, cut in half
• 3/4 c

  walnuts, coursely chopped
• CRANBERRY BATTER