heavenly chocolate pie
(1 rating)
I wanted to make a chocolate pie that had a smooth texture and this is it!
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(1 rating)
method
Bake
Ingredients For heavenly chocolate pie
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1prebaked pie shell ( i use my no roll pie crust)
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14 ozcan sweetened condensed milk
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3 lgegg yolks, beaten
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1 1/3 cwater
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1 Tbspcocoa (heaping)
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3 Tbspcornstarch
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1 Tbspbutter
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1 Tbspvanilla extract
- MERINGUE:
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4 lgegg whites at room temp
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2/3 csugar
- GARNISH
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1hershy's chocolate bar
How To Make heavenly chocolate pie
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1In a sauce pan mix condenced milk, water ,cocoa and cornstarch and egg yolks, cook on med to high heat stirring constantly till it thickens as a pudding consistency, turn off heat add butter and vanilla. Pour into pre-baked pie shell, spread meringue bake in a 325 degree oven till meringue is golden brown on peaks. Store left overs in fridge.
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2Meringue directions: Mix room temp egg whites with an electric mixer on high in a glass or metal bowl (don’t use plastic! it traps oil and your meringue wil not turn out right ) till stiff peaks add sugar and beat till well blended.
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3When pie cools shave the chocolate bar and sprinkle on top of the meringue.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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