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hawaiian fruit pie

(1 rating)
BeachChic avatar
Recipe by
Bea L.
@BeachChic
Emerald Isle, NC

My son had a Hawaiian-theme wedding since they were going to Hawaii for their honeymoon. Needless to say, I made these pies for the rehersal dinner.

►
(1 rating)
method No-Cook or Other

Ingredients For hawaiian fruit pie

  • 2
    graham cracker crusts
  • 1 1/2 lb
    bananas, sliced
  • 1/2 c
    lemon juice, fresh
  • 2 can
    sweetened condensed milk
  • 20 oz
    can crushed pineapple, drain
  • 12 oz
    cool whip
  • GARNISH: (OPTIONAL)
  • sliced kiwi, cherries, chopped nuts

How To Make hawaiian fruit pie

  • 1
    Place sliced bananas to cover bottom of graham crusts.
  • 2
    Mix lemon juice & milk with electric mixer until thickened. Pour over bananas.
  • 3
    Spoon well drained pineapple over that & cover with cool whip. Chill in fridge for a few hours.
  • 4
    Garnish with cherries, sliced kiwi & chopped nuts, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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