green tomatoe pie
(2 ratings)
This is my Gramma Snowball's recipe. I watched her making it when I was a little girl and thought, Gross! But it really is yummy! Tastes a little bit like apple pie, but just enough different to make it interesting. She's gone now, but I have a few of her recipes still! My husband loves this and asks if I'm going to make it every year when we pick all the tomatoes before it freezes! I have also made this with sugar substitute, just follow the conversion chart (and I use a little less than it says) for whichever one you use!
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(2 ratings)
yield
1 pie
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For green tomatoe pie
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1pastry for 2 crust pie
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4 cthinly sliced green tomatoes
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2 Tbsplemon juice
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1 1/4 csugar
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1/2 tspcinnamon
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1/4 tspnutmeg
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1/4 tspsalt
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4 - 5 Tbspflour
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1/4 craisins (optional)
How To Make green tomatoe pie
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1Toss tomatoes with lemon juice, set aside. mix all other ingredients together. Add tomatoes and fold in. Turn into pie shell, and adjust top crust. Make several slits in top crust and brush with beaten egg mixed with water and sprinkled with sugar (optional).
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2Bake in middle of oven at 425 for 50-60min, or til tomatoes are tender and crust is golden.
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3This is Wicked Awesome with French vanilla ice cream!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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