grasshopper pie
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Ingredients For grasshopper pie
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2 pkg3 oz each cream cheese, softened
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1 can(14 oz) sweetened condensed milk
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15 dashdrops green food coloring
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24chocolate covered mint cookies, divided
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2 cwhipped topping
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19 inch chocolate crumb crust
How To Make grasshopper pie
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1In a large mixing bowl, beat the cream cheese until fluffy. Gradually beat in milk until smooth. Beat in the food coloring. Coarsely crushed 16 cookies; stir into cream cheese mixture. Fold in whipped topping. Spoon into the crust. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Garnish with remaining cookies.
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