grape harvest pie
(2 ratings)
Grandma used to make my late husband grape pie, when she told me all she went thru to make it I thought OH! too much bother. Now that she has gone on, and so has he, I want to fix this pie on occassion and remember them both. This is not her particular recipe, but one very similar. ( she had a sweet tooth and always made my teeth grind with all the sugar she used) hope you enjoy this recipe and find some fresh grapes to make this deliscious pie
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(2 ratings)
yield
1 - 9" pie
prep time
55 Min
cook time
50 Min
Ingredients For grape harvest pie
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pie crust for 2 crust pie
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5 1/2 cemporer grapes, halved and seeded ( 2 lbs)
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1 csugar
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1/3 cflour
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1/2 tspsalt
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1/2 tspmace
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2eggs, slightly beaten
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1/2 tspgrated lemon rind
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2 Tbsplemon juice
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2 Tbspbutter or margarine
How To Make grape harvest pie
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1Mix grapes, sugar, mace, lemon rind, lemon juice and eggs in a bowl.
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2lay bottom pie crust in pie pan, then gently pour filling into it. Dot with the butter, lay top crust over filling, cutting slits for steam to escape.
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3bake in a 400 degree oven for 50 minutes or until crust is golden brown and filling is bubbling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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