grandma's pumpkins pie

How To Make grandma's pumpkins pie

• 1

  To prepare pulp: Knock off stem. Wash pumpkin and pierce several times with a fork. Place pumkin on a cookie sheet. Bake at350 for 1 1/2 hour until soft. Cut in half, scoop out and discard seeds and strings. Scoop out pulp and set aside.
• 2

  In a medium bowl beat eggs, sugar and spices. Add 1 cup of pumpkin pulp and milk, evaporated milk mix well all together.
• 3

  Pour into an unbaked pie shell. Bake at 400 for 15 minutes then at 350 for 45 min. or until knife inserted in the center and comes out clean.
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